My favorite variety this year is called Sunchocola (from Burpee). Delicious flavor and unusual dark "chocolate" color.
Most of my varieties have produced at least SOME fruit, a few are not yet ripe.
Soon I'll have to start freezing some for the winter (gosh, darn, fresh from the vine, frozen tomatoes do great in chili and spaghetti sauce and soups all winter).
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